Thursday, January 19, 2012

Advertising Photography Raleigh NC


A shot for Pendleton Whisky for FWV. The background was the challenge on this shoot. I started by staining some new wood and it just didn't look right. I ended up "finding" an old pallet and taking it apart. We ended up cutting holes in the wood to get light up into the bottle.

Editorial photography Raleigh NC


Still-Life of MEAT on white background.

Architecture Photography Raleigh NC


Some shots of a new building out in RTP. This will have to be a re-visit in the Spring when the grass comes in and they remember to leave the lights on.

Raleigh NC Advertising Photography


Images from misc. studio shoots in the studio.

Architecture Photography Raleigh NC


Did some interior shots for BROWN | CRAIG | TURNER of a space they designed for CFS. A combination of strobes and hotlights. Even a little light painting with an Arri 650.

Editorial photography Raleigh NC


Spent the day covering the installation of a green roof, on the New Green Square complex for Burns & Scalo. This was all kinda run and gun shooting trying not to get in the way.

Raleigh NC Advertising Photography


Spent 1/2 day at Raleigh Dermatology shooting some interiors for the interior designer and some some images for the business.

Tuesday, January 17, 2012

Raleigh advertising photography


A recent shoot for Food Lion showing the MVP scanner.

Raleigh website photography


Images of Ed Mitchell for the Electricities “NC BBQ: Tradition, History, Craftsmanship” website
Celebrating authentic Carolina cuisine and culture, this dynamic calendar features an overview of the history of our state’s love affair with all things pig told by legendary pitmaster (and Wilson native) Ed Mitchell. Each month’s spread includes mouth-watering photography (photographed by North Carolina native Bryan Regan) and stories from locally renowned restaurants in NC Public Power communities from Boone to Windsor.

Raleigh NC Advertising Photography


A ad for the Taste of Carolina. We mocked up some mason jars of BBQ sauce and the people at Clyde Cooper BBQ were nice enough to let us shoot it at the restaurant.